- First Quarter Revenues Decreased 19.7% to $75.9 Million from $94.4
Million -
- Company Provides Guidance for Second Quarter 2009 and Revised Guidance
for Full Year 2009 -
CHICAGO, May 6 /PRNewswire-FirstCall/ -- Morton's Restaurant Group, Inc.
(NYSE: MRT) today reported unaudited financial results for its fiscal 2009
first quarter ended April 5, 2009.
The three month period ended April 5, 2009 as compared to the three month
period ended March 30, 2008 (13 weeks to 13 weeks)
-- Revenues decreased 19.7% to $75.9 million.
-- Comparable restaurant revenues for Morton's steakhouses decreased
24.1% for the first quarter of fiscal 2009 ended April 5, 2009.
-- The decrease in revenues is primarily attributable to the decrease in
comparable restaurant revenues. A portion of the decrease was offset
by an increase in revenues from four new Morton's steakhouses which
opened during fiscal 2008 and one new Morton's steakhouse which opened
during the first quarter of fiscal 2009.
-- The first quarter of fiscal 2009 included two unusual items:
-- The Company incurred a charge of $0.2 million pre-tax and $0.1
million after-tax, or $0.01 per diluted share, for the partial
write-off of deferred financing costs related to the amendment of
the Company's senior revolving credit facility that was executed
on March 4, 2009, pursuant to which the credit facility was
reduced from $115.0 million to $75.0 million, with a further
reduction to $70.0 million effective December 31, 2009.
-- The Company's effective tax rate for the first quarter of fiscal
2009 was negatively impacted by a non-cash charge of $0.7 million,
or $0.04 per diluted share, related to the tax treatment of the
vesting of certain restricted stock awards as a result of SFAS No.
123R, compared to a non-cash charge of $0.3 million, or $0.02 per
diluted share, incurred in the first quarter of fiscal 2008.
-- Including these unusual items, the Company's GAAP net loss was $(1.8)
million, or $(0.11) per diluted share, for the three month period
ended April 5, 2009 compared to net income of $2.4 million, or $0.14
per diluted share, for the three month period ended March 30, 2008.
-- Excluding these unusual items, the Company's adjusted net loss was
$(1.0) million, or $(0.06) per diluted share, for the three month
period ended April 5, 2009 compared to an adjusted net income of $2.6
million, or $0.16 per diluted share, for the three month period ended
March 30, 2008. (Please refer to the reconciliation of adjusted net
(loss) income to GAAP net (loss) income in the financial tables that
follow.)
As previously reported, Morton's revenues and results have been pressured
by the continuing global recession, which has impacted guest traffic
throughout the industry. Negative comparable restaurant revenues adversely
impacted earnings due to the deleveraging on the fixed cost base.
"The economic slowdown in the United States and around the world
represents a challenging environment for the entire hospitality industry. The
recession affects convention business, hotel occupancy and air travel, which
all have a direct correlation on our business at Morton's," said Thomas J.
Baldwin, Chairman and Chief Executive Officer of Morton's Restaurant Group,
Inc. "While we are operating in this challenging environment for the
hospitality industry due to the continuing global recession, we believe that
Morton's, with our uncompromising commitment to quality and our strong
Morton's brand, is well positioned for long-term growth when the economy
improves. Difficult economic cycles are a fact of life, and we have managed
through several over the past few decades. Our Company is working to meet
the current challenge head on. For the long term, we believe the best is yet
to come as Morton's offers 'The Best Steak Anywhere,' the best service and the
best people in the fine dining steakhouse segment."
Restaurant Development
On March 3, 2009, the Company opened a Morton's steakhouse in Mexico City,
Mexico (through a joint venture). The Company has entered into leases to open
new Morton's steakhouses in Dallas, TX; Indian Wells, CA; and Miami Beach, FL.
Second Quarter Fiscal 2009 and Revised Full Year Fiscal 2009 Financial
Guidance
The current economic environment significantly increases the inherent
uncertainty of guidance. Actual results could differ materially from the
guidance provided herein as a result of numerous factors, many of which are
beyond the Company's control and are highly dependent upon overall economic
conditions. In particular, a further decrease in consumer and/or business
spending in one or more of the geographic areas in which the Company operates
could cause actual results to differ materially from the Company's guidance.
Refer to "Cautionary Note on Forward-Looking Statements" later in this press
release.
The Company currently expects second quarter of fiscal 2009 revenues to
range between $74.0 million and $76.0 million, including decreases in
comparable restaurant revenues for Morton's steakhouses of approximately 20%
to 22% as compared to the second quarter of fiscal 2008. Second quarter
diluted net income per share is expected to approximate $0.04 to $0.07. This
range assumes an expected effective income tax rate for the second quarter of
fiscal 2009 not exceeding 14%.
The Company revised its fiscal 2009 guidance and now expects fiscal year
2009 revenues to range between $316.0 million and $325.0 million, which
reflect a decrease in comparable restaurant revenues for Morton's steakhouses
of approximately 13% to 16% as compared to fiscal 2008. The Company's guidance
has been revised to reflect the belief that it is not likely that the current
adverse economic conditions, and their effect on the restaurant industry, will
improve significantly in the near term. The Company's revenue guidance takes
into account a 52 week year for fiscal 2009 compared to a 53 week year for
fiscal 2008. Furthermore, fiscal 2009 will include revenue from one New Year's
Eve (December 31, 2009) whereas fiscal 2008 included revenue from two New
Year's Eves (December 31, 2007 in the first quarter and December 31, 2008 in
the fourth quarter). Diluted net income per share for fiscal 2009 is expected
to approximate $0.14 to $0.19. This range includes the full year impact of the
additional interest expense of approximately $0.7 million, or $0.04 per
diluted share, and the partial write-off of deferred financing costs of $0.2
million recorded during the first quarter of fiscal 2009, both of which relate
to the amendment of the Company's senior revolving credit facility that was
executed on March 4, 2009. This range also assumes an expected effective
income tax rate not exceeding 14% and the negative impact of the fiscal 2009
first quarter non-cash charge of $0.7 million, or $0.04 per diluted share,
related to the tax treatment of the vesting of certain restricted stock
awards. During fiscal 2009, the Company opened a Morton's steakhouse in Mexico
City and expects to open one additional Morton's steakhouse, which will
include a Bar 12-21 and a new temperature controlled display wine room. In
addition, during fiscal 2009, the Company has retrofit one Morton's steakhouse
to include Bar 12-21.
Conference Call
Morton's Restaurant Group, Inc. (NYSE: MRT) has scheduled a conference
call and webcast for investors at 5:30 p.m. ET today to discuss these results.
Details of the conference call are as follows:
Date: Wednesday, May 6, 2009
Time: 5:30 p.m. ET (please dial in by 5:15 p.m.)
Dial-In #: 866-825-1692 U.S. & Canada
617-213-8059 International
Confirmation code: 51535850
Alternatively, the conference call will be available via webcast at
www.mortons.com under the "Investor Relations" tab.
About the Company
Morton's Restaurant Group, Inc. is the world's largest operator of
company-owned upscale steakhouses. Morton's steakhouses have remained true to
our founders' original vision of combining generous portions of high quality
food prepared to exacting standards with exceptional service in an enjoyable
dining environment. As of May 6, 2009, the Company owned and operated 81
Morton's steakhouses located in 69 cities across 28 states, Puerto Rico and
six international locations (Hong Kong, Macau, Mexico City, Singapore, Toronto
and Vancouver) and three Italian restaurants. Please visit our Morton's
website at www.mortons.com.
CAUTIONARY NOTE ON FORWARD-LOOKING STATEMENTS
Except for the historical information contained in this news release, the
matters addressed are forward-looking statements within the meaning of
Sections 27A of the Securities Act of 1933, as amended, and Section 21E of the
Securities Exchange Act of 1934, as amended. Forward-looking statements,
written, oral or otherwise made, represent the Company's expectation or belief
concerning future events. Without limiting the foregoing, the words
"believes," "thinks," "anticipates," "estimates," "plans," "expects" and
similar expressions are intended to identify forward-looking statements. The
Company cautions that forward-looking statements are subject to risks,
uncertainties, assumptions and other important factors that could cause actual
results to differ materially, or otherwise, from those expressed or implied in
the forward-looking statements, including, without limitation, (i) a reduction
in consumer and/or business spending in one or more of the Company's markets
due to business layoffs or budget reductions, negative consumer sentiment,
access to consumer credit, commodity and other prices, events or occurrences
affecting the securities and/or financial markets, occurrences affecting the
Company's common stock, housing values, changes in federal, state, foreign
and/or local tax levels or other factors, (ii) risks relating to the
restaurant industry and the Company's business, including competition, changes
in consumer tastes and preferences, risks associated with opening new
locations, increases in food and other raw materials costs, increases in
energy costs, demographic trends, traffic patterns, weather conditions,
employee availability, benefits and cost increases, perceived product safety
issues, supply interruptions, litigation, judgments or settlements in pending
litigation, government regulation, the Company's ability to maintain adequate
financing facilities, the Company's liquidity and capital resources,
prevailing interest rates and legal and regulatory matters, (iii) public
health issues, including, without limitation risks relating to the spread of
H1N1 influenza and other pandemic diseases and (iv) other risks detailed from
time to time in the Company's most recent Form 10-K, Forms 10-Q and other
reports filed with the Securities and Exchange Commission. In addition, the
Company's ability to expand is dependent upon various factors, such as the
availability of attractive sites for new restaurants, the ability to negotiate
suitable lease terms, the ability to generate or borrow funds to develop new
restaurants, the ability to obtain various government permits and licenses,
limitations on permitted capital expenditures under the Company's credit
facility and the recruitment and training of skilled management and restaurant
employees. Other unknown or unpredictable factors also could harm the
Company's business, financial condition and results. Consequently, there can
be no assurance that actual results or developments anticipated by the Company
will be realized or, even if substantially realized, that they will have the
expected consequences to, or effects on, the Company. The Company undertakes
no obligation to update or revise any forward-looking statements, whether as a
result of new information, future events or otherwise, except to the extent
required by applicable securities laws.
Morton's Restaurant Group, Inc.
Consolidated Statements of Operations and Margin Analysis - Unaudited
(Amounts in thousands, except per share data)
Three Month Periods Ended
-------------------------
April 5, 2009 March 30, 2008
------------- --------------
Revenues $75,861 100.0% $94,439 100.0%
Food and beverage costs 23,994 31.6% 31,320 33.2%
Restaurant operating expenses 42,459 56.0% 45,844 48.5%
Pre-opening costs 770 1.0% 970 1.0%
Depreciation and amortization 3,054 4.0% 3,254 3.4%
General and administrative expenses 4,542 6.0% 6,958 7.4%
Marketing and promotional expenses 1,703 2.2% 1,894 2.0%
----- -----
Operating (loss) income (661) (0.9%) 4,199 4.4%
Write-off of deferred financing costs 206 0.3% - -
Interest expense, net 688 0.9% 749 0.8%
--- ---
(Loss) income before income taxes (1,555) (2.0%) 3,450 3.7%
Income tax expense 487 0.6% 1,088 1.2%
--- -----
Net (loss) income (2,042) (2.7%) 2,362 2.5%
Net loss attributable to
noncontrolling interest (272) (0.4%) - -
---- ----
Net (loss) income attributable to
controlling interest $(1,770) (2.3%) $2,362 2.5%
======= ======
Net (loss) income per share:
Basic $(0.11) $0.14
Diluted $(0.11) $0.14
Shares used in computing net
(loss) income per share:
Basic 15,854.3 16,614.9
Diluted 15,854.3 16,614.9
Morton's Restaurant Group, Inc.
Adjusted Net (Loss) Income and Adjusted Diluted Net (Loss)
Income Per Share (Note 1)
(In thousands, except per share data)
Three Month Periods Ended
-------------------------
April 5, 2009 March 30, 2008
------------- --------------
Net (loss) income attributable to
controlling interest, as reported $(1,770) $2,362
Net loss attributable to
noncontrolling interest (272) -
Income tax expense 487 1,088
--- -----
(Loss) income before income
taxes, as reported (1,555) 3,450
Adjustment (1):
Write-off of deferred financing
costs (2) 206 -
--- ---
Adjusted (loss) income before
income taxes (1,349) 3,450
Adjusted income tax (benefit) expense (91) (3) 809 (4)
Net loss attributable to
noncontrolling interest (272) -
---- ----
Adjusted net (loss) income
attributable to controlling
interest $(986) $2,641
===== ======
Adjusted diluted net (loss) income
per share $(0.06) $0.16
Shares used in computing adjusted
diluted net (loss) income
per share 15,854.3 16,614.9
Notes:
------
(1) The Company includes these adjusted calculations for the three
month periods ended April 5, 2009 and March 30, 2008 because
management believes they are useful to investors in allowing
for greater transparency with respect to supplemental information
used by management in its financial and operational decision making.
Accordingly, the Company believes that the presentation of this
analysis, when used in conjunction with GAAP financial measures,
is a useful financial analysis tool which can assist investors
in assessing the Company's financial condition, operating
performance and underlying strength. This analysis should not
be considered in isolation or as a substitute for net income
(loss) prepared in accordance with GAAP. This analysis, as well
as the other information in this press release, should be read in
conjunction with the Company's financial statements and footnotes
contained in the documents that the Company files with the U.S.
Securities and Exchange Commission.
(2) The write-off of deferred financing costs of $206 related to the
amendment of the Company's senior revolving credit facility that
was executed on March 4, 2009.
(3) In connection with the write-off of deferred financing costs, the
Company recorded a net income tax benefit of $77 for the three
month period ended April 5, 2009. The Company's effective tax rate
for the three month period ended April 5, 2009 was negatively
impacted by a non-cash charge of $655 related to the tax treatment
of the vesting of certain restricted stock awards as a result of
SFAS No. 123R.
(4) The Company's effective tax rate for the three month period
ended March 30, 2008 was negatively impacted by a non-cash charge
of $279 related to the tax treatment of the vesting of certain
restricted stock awards as a result of SFAS No. 123R.
SOURCE Morton's Restaurant Group, Inc.
CONTACT:
Ronald M. DiNella
Senior Vice President, Chief Financial Officer
Morton's Restaurant Group, Inc.
+1-312-923-0030
Web Site: http://www.mortons.com